Soya chunks are highly nutritious food loaded with protein that even exceeds eggs or milk. This recipe is an easy addition to a toddlers diet while being tasty and nutritious as well.

Ingredients

50 gms soya chunks

1/4 onion

1/2 tsp ginger garlic paste

1 tsp tomato pieces

1 pinch salt

1/2 pinch turmeric powder

1 pinch cumin powder

1/2 pinch Garam masala

1/2 pinch cardamom powder

1tsp ghee

Method

Soak soya chunks in hot water for 15 minutes.

Drain and squeeze water out. Grind coarsely.

In a pan add ghee and finely chopped onions.Saute till they turn translucent.

Add ginger garlic paste and peeled deseeded tomato pieces . Saute for few minutes till tomato is fully cooked and colour darkens.

Add turmeric powder, Salt and cumin powder.

Add the ground coarse soya granules.
Saute for 1 minute and sprinkle garam masala and cardamom powder.

Soya burji is ready to be served.